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點心,頭台
1.菜春卷...................3.95
2.韓式牛排骨................7.50
3.烤雞排...................5.50
4.泰式沙爹雞................5.50
5.蒸蝦餃...................3.95
6.煎或炸鍋貼................5.95
7.芝麻球...................2.50
湯類
1.酸辣湯(1人)..............2.25
2.三鮮湯(2人)..............6.95
3.雞肉玉米湯(2人)..........4.75
蔬菜類
1.素什錦..................7.95
2.菠菜豆腐.................8.95
3.麻婆豆腐.................8.95
4.山東紅燒辣豆腐...........8.95
麵類
1.炒馬麵(辣)..............10.50
廣式炒麵:
1.蝦仁兩面黃..............10.95
2.什錦兩面黃..............11.50
牛類
1.韓式牛排骨...............13.95
2.冬菇牛...................11.50
3.炒辣牛....................9.95
4.豆豉牛....................9.95
5.陳皮牛(辣)...............12.95
豬肉類
1.冬菇肉..................10.50
2.回鍋肉(辣)................9.50
3.魚香肉絲(辣)..............9.50
4.山東辣肉(炸)..............9.50
雞類
1.加里雞丁.................9.50
2.龍鳳雞蝦................10.95
3.烤雞排...................9.50
4.山東辣雞(炸)..............9.50
5.炒辣雞丁.................9.50
6.香酥鴨(半隻).............13.50
7.鳳梨鴨(辣)..............12.95
海鮮類
1.全家福..................11.50
2.四川蝦(辣)..............10.95
3.雪豆蝦..................10.95
4.干貝蝦..................12.50
5.豆豉蝦..................10.95
6.豆豉干貝.................12.95
7.炒辣蝦..................10.95
9.椒鹽蝦(無殼).............10.95
10.日式沙門(Salmon)魚......11.50
炒飯類
1.什錦炒飯(雞蝦牛).........8.50
2.豬肉炒飯..................7.50