HONG LI RESTAURANT |
| LUNCH MENU (item 1 to 49)
Served with Fried Rice, Spring Roll and Chicken Wing |
2. GENERAL TSU'S FAVORITE CHICKEN........................6.50
3. HOT PEPPER CHICKEN....................................6.25
8. SHAN DONG CHICKEN.....................................6.25
11.HUNAN CHICKEN.........................................6.25
14.BASIL CHICKEN.........................................6.50
19.RAMA CHICKEN..........................................6.25
20.PEKING CHICKEN........................................6.50
21.SZECHUAN CHICKEN......................................6.25
22.KUNG PAO CHICKEN......................................6.25
26.HUNAN BEEF............................................6.95
27.BASIL BEEF............................................6.95
31.HOT PEPPER SHRIMP.....................................6.95
37.RAMA SHRIMP...........................................6.95
38.SZECHUAN SHRIMP.......................................6.95
39 BASIL SHRIMP..........................................6.95
41.SHREDDED PORK WITH SPICY GARLIC SAUCE.................6.25
42.SHAN DONG PORK........................................6.25
44.PEKING PORK...........................................6.25
47.HOT PEPPER VEGETABLE..................................6.25
48.GENERAL TOFU..........................................6.25
49.SHAN DONG TOFU........................................6.25
| LUNCH SIDE ORDERS |
| SALAD MANU
(Chef's Special Dressing with Lightly Spicy Taste) |
| MENU: |