A1. POT STICKERS(6)(fried dumplings)........................5.50 Seasoned ground pork sirloin.
A2. SPRING ROLLS(3).........................................4.25
A3. VEGETABLE SPRING ROLLS(3)...............................3.95
A4. FRIED WONTON(10)........................................3.95
A5. CRAB ANGEL(6)...........................................5.25 Wonton stuffed with cream cheese mixed with crab meat.
A6. MANDARIN RIBS(3)........................................7.50 Beef ribs marinated in Chinese sauce and charcoal broiled.
A7. FRIED SHRIMP(8).........................................5.50
A8. FRIED CHICKEN WINGS.....................................5.50
HOT BRAISED WINGS.....................................5.95
A9. SHRIMP TOAST(4).........................................6.50 Ground shrimp in fresh bread, deep fried to
golden brown and served with bite-size.
A10.GRILLED CHICKEN.........................................5.50 Marinated in Chinese sauce and charcoal broiled.
A11.CHICKEN SKEWER(on stick)(3).............................4.95
A12.FLAMING COMBINATION PLATTER............................12.95
A13.CHICKEN SATAY(Thai style)...............................5.50
A14.STEAMED MINI SHRIMP DUMPLING(6).........................3.95
SOUP
T1. HOT AND SOUR SOUP..........2.25(single).......3.95(for two)
T2. SEA FOOD HOT AND SOUR SOUP....................6.95(for two) Bean sprouts, bean curd, bamboo shoots and
egg flower with black pepper.
T3. EGG DROP SOUP...............2.25(single)......3.95(for two)
T4. WONTON SOUP.................2.25(single)......3.95(for two)
T5. CHICKEN CORN SOUP.............................4.75(for two)
T6. SIZZLING RICE SOUP............................4.50(for two) Chicken broth blended with shrimp, mushrooms,
water chestnuts, chicken and golden rice crust.
T7. SEA FOOD SIZZLING RICE SOUP...................6.95(for two) T8. SAN SHAN SOUP(sea food).......................6.95(for two) Shrimp, scallop and crawfish.
T9. VEGETABLE SOUP................................3.95(for two)
PORK
P1. SWEET & SOUR PORK..................................8.95 Fried tender of pork in sweet and sour sauce.
P2. MO SHU PORK........................................8.95 Fancy flavored eggs with pork and bean sprous,
served with Chinese thin pancakes.
P3. BLACK MUSHROOM PORK................................9.95 Sliced pork, mushrooms and bamboo shoots.
P4. SLICED PORK WITH BLACK BEAN SAUCE..................8.95
P5. TWICE COOKED PORK..................................8.95 Sliced pork, steamed and braised with vegetables and hot sauce.
P6. SHAN DONG PORK.....................................8.95 Fried pork braised with hot sauce.
P7. SHREDDED PORK WITH SPICY GARLIC SAUCE..............8.95 P8. PORK & EGGPLANT WIYH SPICY GARLIC SAUCE............8.95 P9. PORK WITH VEGETABLES...............................8.95 P9. PORK WITH STRING BEAN..............................8.95
BEEF
B1. MONGOLIAN BEEF........................................9.50 Sliced beef sauteed with green onions
and garnished with rice noodles.
B2. HONG LI BEEF(beef & scallops)........................10.95 Slices of beef, scallops, broccoli and water
chestnuts in a special hot plate.
B3. PEPPER STEAK..........................................9.50 Sauteed beef slices with green pepper and onions.
B5. MANDARIN RIBS(beef ribs).............................13.95 Marinated in Chinese sauce and charcoal broiled.
B6. VEGETABLES WITH BEEF..................................9.50
B7. TERIYAKI BEEF(beef sauteed with vegetables)...........9.50
B8. BLACK MUSHROOM WITH BEEF.............................10.95
B9. HOT PEPPER BEEF.......................................9.95 Sliced beef, fresh vegetables with hot pepper.
B10.HUNAN BEEF............................................9.50 Sliced beef sauteed with celery, carrots, broccoli and baby corn.
B12.BEEF AND VEGETABLES WITH BLACK BEAN SAUCE.............9.50
B13.CHIN PE BEEF.........................................12.50 Cooked with orange peels.
B14.SESAME BEEF..........................................10.50 Thin sliced beef, lightly fried and cooked with a special sauce that actually absorbs into the meat. Then sprinkled with sesame seeds.
B15.EMPEROR'S DELIGHT....................................10.50 Tender beef, shrimp and fresh mushrooms cooked in a
fine red sauce.
B16.BASIL BEEF(Thai Style)................................9.95 Cooked with fresh basil, bell pepper, onions in chili sauce.
P17.BEEF WITH STRING BEAN.................................9.50 P18.BEEF & EGGPLANT WIYH SPICY GARLIC SAUCE...............9.50 Dinner include Steamed Rice, Substitute to Fried Rice Add $1.50 or Steamed Brown Rice Add $1.75 for Each Meal
HOT BRAISED WINGS.....................................5.95
