C1. MONGOLIAN CHICKEN..............................9.25
C2. GARLIC CHICKEN.................................8.95 Diced chicken cooked with water chestnuts, mushrooms, celery.
C3. SNOW WHITE CHICKEN.............................9.25 White breast chicken meat cooked with
mushrooms and snow peas.
C4. CASHEW CHICKEN.................................9.25
C5. ALMOND FRIED CHICKEN...........................9.50 White meat fried chicken based with vegetables.
C6. PHOENIX & DRAGON..............................10.50 White meat chicken and shrimp with vegetables.
C7. ORANGE CHICKEN.................................9.95 Chicken deep fried, then interlaced with orange
slices and garnished with orange sauce.
C8. KUNG PAO CHICKEN...............................8.95 Diced chicken cooked with chili pepper topped with peanuts.
C9. HONG LI CHICKEN................................8.95 White meat of chicken, deep fried, then blended into a special savory sauce with a touch of honey garlic flavoring.
C10.SESAME CHICKEN.................................8.95
C11.TERIYAKI CHICKEN(sauteed with vegetables)......8.95
C12.GRILLED CHICKEN................................9.50 Marinated in Chinese sauce and charcoal broiled.
C13.SHAN DONG CHICKEN..............................8.95 Batter fried chicken braised with hot spicy sauce.
C14.SWEET & SOUR CHICKEN...........................8.95 Chicken fried in batter with sweet and sour sauce.
C16.CRISPY DUCKLING(HALF).........................13.50 Marinated in special ingredients, fried to crisp, served with Chinese plum sauce.
C17.GENERAL TSU'S FAVORITE CHICKEN.................9.50 Light batter fried chicken sauteed to perfection in a hot sauce.
C18.CHICKEN WITH VEGETABLES........................8.95 Breast of chicken with vegetables sauteed with white sauce.
C19.PEKING DUCK...................................31.95 Ordered one day in advance please.
C20.HOT PEPPER CHICKEN.............................8.95 Tender diced chicken and vegetables with hot pepper.
C21.HUNAN CHICKEN..................................8.95 Sliced white meat chicken sauteed with celery,
carrots, broccoli and baby corn.
C22.PEKING CHICKEN.................................8.95 Sweet, sour, spicy, fried chicken.
C23.BASIL CHICKEN(Thai Style)......................9.25 Cooked with fresh basil, bell pepper, onions in chili sauce.
C24.CHICKEN WITH STRING BEAN.......................9.25 C25.CHICKEN & EGGPLANT WITH SPICY GARLIC SAUCE.....9.25
CURRY LOVERS
CL1.CURRY CHICKEN...............8.95 or SHRIMP.........10.50 Cooked with onion, carrots, bell peppers in yellow curry sauce.
CL2.PINEAPPLE DUCK CURRY(Thai Style)......................12.95 Boneless duckling cooked with coconut milk, pineapple, bamboo shoots.
CL3.RAMA CHICKEN(Thai Style)....9.25 or SHRIMP.........10.50 Cooked with coconut milk, broccoli, carrots, onions,
bell peppers, basil, sauteed with red curry sauce.
CL4.SHRIMP & SCALLOP WITH RED CURRY(Thai Style)...........11.95 Cooked with coconut milk, snow peas, bamboo shoots and water chestnuts.
LO MEIN (NOODLE)
LM1. VEGETABLE LO MEIN.......................................7.50
LM2. CHICKEN or PORK LO MEIN.................................8.95
LM3. BEEF LO MEIN............................................9.50
LM4. SHRIMP LO MEIN.........................................10.50
LM5. HOUSE SPECIAL LO MEIN..................................10.50 Soft noodles sauteed with a blend of
beef, chicken, shrimp and vegetables.
LM6. SPICY SEAFOOD WITH BEEF SOUP NOODLE.....................9.95 LM7. RAMA LO-MEIN(Thai Style)(Red Curry Coconut Milk Sauce)..7.95 With Chicken......8.95 With Shrimp........10.50
Dinner include Steamed Rice. Substitute to Fried Rice Add $1.50 0r Steamed Brown Rice Add $1.75 for Each Meal
FRIED RICE
FR1. VEGETABLE.......................................6.50
FR2. BEEF............................................7.25
FR3. CHICKEN or PORK.................................6.95
FR4. SHRIMP..........................................7.25
FR5. HOUSE SPECIAL...................................7.75
C8. KUNG PAO CHICKEN...............................8.95
